RESTAURANT

Available also for small events or special occasions our Restaurant is a warm and welcoming environment situated on the first floor of the hotel with a home-style cuisine enhanced by the use of the local flavours.
The Restaurant is seasonally opened every day from end June to first of September and out season only by prior arrangement for groups.
Our lunch and dinner menus offer a choice of two first courses and two second courses, fruits and desserts, all complemented by a buffet of starters, side dishes and salads
.
Special attention is paid to children’s meals and typical local dishes like: Fried fish of Adriatic Sea, Sangiorgese soup, Vincisgrassi: typical local dish made of pasta layered with Bolognese sauce and bèchamel, Coniglio in porchetta: spit-roasted rabbit, Frittura all’ascolana: fried of olives, creams and lamb.


Continental breakfast service is from 7:30 AM to 9:30 AM with a rich buffet: hot and cold beverage, fresh fruit, cornflekes, vast choise of jams, pastry and not only.
If you’re an early-rising, you can have a fast breakfast at our bar with coffee or cappuccino.


Opening hours:

Lunch from 13:00 AM to 02:00 PM

Dinner from 8:00 PM to 9:00 PM

OUR MENU

DIE_5167
DIE_5166
DIE_5160
menu